"All the world is birthday cake, so take a piece, but not too much."
-George Harrison-
Topsy Turvy Happy Birthday Cake
3-tier Topsy Turvy white cake with Oreo’s and cream filling, covered in fondant, and decorated with a sugar paste bow and stars.
Black & Orange Topsy Turvy Cake
Black and orange fondant with diamonds and black polka dots dominate this Halloween themed topsy turvy cake. Inside the cake is vanilla cake with oreo and cream filling.
Whimsical Topsy Turvy Cake
Orange and pink were the dominating colors for this colorful 3-tier whimsical topsy turvy cake. The cake was filled with oreos & cream and had alternating tiers of chocolate and vanilla cake. At the top of the cake rested two flip-flops decorated with a white daisy.
Lemon & Raspberry Birthday Cake
Lemon flavored cake layers filled with lemon buttercream and raspberry jam.
Chocolate Birthday Cake
A layered chocolate cake with a raspberry filling and a ganache frosting.
Oscar Sweet 16 Cake
The top of the cake features a “Sammy Statue” made out of rice crispy treats and covered in sugarpaste. Inside the 3 tier cake is chocolate fudge cake with peanut butter filling.
Chocolate Mud Cake
Decadent, rich and moist chocolate cake, centred with chocolate truffle and glazed with chocolate ganache. One for the chocoholics!
Chocrock
Layers of crisp, nutty meringue, filled with alternate layers of fresh vanilla and chocolate cream and lapped with luxurious hand curled chocolate.
Black Forest
Elegant cake consisting of three layers of chocolate sponge completed with whipped cream and sour cherries.
Apricot Delight
Layers of crisp hazelnut and almond meringue filled with fresh cream and apricot puree, then topped with fresh cream and white chocolate curls.
White Avalanche
Just like the chocolate avalanche except with fresh whipped cream and hand curled white chocolate.
Strawberry Cheese Cake
A blend of cold set cream cheese and yoghurt, scattered with fruit and trimmed with a strawberry gelatine.
Baked Mocca Cheese Cake
Biscuit case topped with fresh cream cheese, swirled with mocca topped with a layer of chocolate ganache.
